AUNT CLAIRE'S Beef Stew is a mild Japanese-style beef stew roux made with demi-glace sauce and a savory bouillon slowly simmered with three types of vegetables and chicken. The combination creates a rich, well-rounded base for preparing comforting beef stew at home.
The roux comes in individually wrapped cubes, allowing you to use only the amount required for each meal while keeping the remaining portions conveniently stored. The cubes can also be used in a variety of arranged recipes where a rich demi-glace-style flavor is desired.
Product Use
1. Prepare beef, vegetables, and other desired ingredients according to your preferred beef stew recipe.
2. Cook the ingredients in water until tender.
3. Reduce or turn off the heat before adding the required amount of beef stew roux.
4. Add the roux cubes and stir thoroughly until completely dissolved.
5. Return to gentle heat and simmer, stirring occasionally, until the sauce reaches the desired thickness.
6. Serve hot with rice, bread, or your preferred accompaniment.
7. Use only the required number of individually wrapped cubes and store the remaining unopened portions appropriately.
For exact ingredient quantities, water amounts, number of servings, and cooking times, please refer to the preparation instructions on the product packaging.
Precautions
• Contains wheat, soybeans, chicken, pork, apple, and banana.
• Individuals with allergies to any of the listed ingredients should not consume this product.
• Take care when preparing and serving, as the stew and cookware may become very hot.
• Ensure meat and other raw ingredients are thoroughly cooked before serving.
• Store in a cool, dry place away from direct sunlight, high temperatures, and humidity.
• After opening, store the remaining roux appropriately and use as soon as practical.
• Always refer to the product packaging for the most current ingredient, allergen, storage, and preparation information.
Nutritional Content
Per 18.5g Serving of Roux:
• Energy: 95 kcal
• Protein: 0.98g
• Fat: 6.2g
• Carbohydrate: 8.8g
• Salt Equivalent: 1.5g
• Potassium: 108mg
• Phosphorus: 12mg
Per Prepared Serving:
• Energy: 251 kcal
• Protein: 14.6g
• Fat: 11.7g
• Carbohydrate: 21.9g
• Salt Equivalent: 1.6g
• Potassium: 606mg
• Phosphorus: 158mg
Prepared serving values are based on preparation according to the serving instructions using beef round.
Product Ingredients
Ingredients:
Edible Oils And Fats (Beef Tallow, Lard, Palm Oil) (Manufactured In Japan), Sugar, Wheat Flour, Cornstarch, Pork Bouillon, Salt, Chicken Bouillon, Tomato Powder, Demi-Glace Sauce, Chicken Bouillon Powder, Sauce Powder, Onion Powder, Apple Paste, Banana Paste, Hydrolyzed Protein, Garlic Paste, Yeast Extract, Spices, Sautéed Onion Paste, Dextrin, Caramel Color, Seasoning (Amino Acids, Etc.), Acidulant, Emulsifier, Spice Extract
Allergen List
• Wheat
• Soybeans
• Chicken
• Pork
• Apple
• Banana
Features
• Mild Japanese-style beef stew roux with a rich demi-glace flavor
• Made with bouillon slowly simmered with three types of vegetables and chicken
• Contains pork and chicken bouillon for added savory depth
• Individually wrapped roux cubes allow convenient portioning
• Use only the amount required while keeping remaining portions separately wrapped
• Suitable for classic beef stew and a variety of arranged recipes
• Easy-to-use roux format for convenient home cooking
Product Specs
Net Weight: 148g
