BANKAKU SOHONPO Shrimp Rice Crackers are traditional Japanese snacks made with real shrimp to deliver a rich seafood aroma and savory flavor. Carefully baked for a light, crisp texture, these rice crackers balance natural shrimp sweetness with gentle seasoning. They are suitable as an everyday snack, tea-time accompaniment, or a light savory treat to share.
Product Use
• Ready to eat directly from the package
• Enjoy as a snack, with tea, or as a light appetizer
• Suitable for adults and children who can safely consume solid snacks
Precautions
• Store in a cool, dry place away from direct sunlight
• Consume as soon as possible after opening for best texture and flavor
• Not suitable for individuals with shellfish or wheat allergies
• Children should consume under adult supervision
Product Ingredients
Ingredients:
Shrimp, Wheat Flour, Starch, Vegetable Oil, Sugar, Scallops, Salt, Seasonings (Amino Acids)
Allergen List
• Shrimp (Shellfish)
• Wheat
Features
• Made with real shrimp for authentic seafood flavor
• Light, crispy texture typical of Japanese rice crackers
• Convenient snack size suitable for sharing or individual enjoyment
• Traditional Japanese confectionery craftsmanship
Product Specs
Net Weight: 66 g
