A rich and aromatic seafood ragout sauce that beautifully blends the deep umami of clams and scallops with the uplifting fragrance of herbs. The addition of thyme enhances the natural flavour of the seafood, creating a refined and satisfying pasta experience.
Conveniently designed for microwave heating-just warm the pouch and mix with freshly cooked pasta for a quick gourmet meal at home.
Product Introduction
Nissin Blue Cave Piccolino Clam and Scallop Ragout Pasta Sauce captures the essence of coastal Italian-inspired flavours in a ready-to-use sauce. Its slow-simmered seafood richness, combined with delicate herbs and savoury extracts, creates a well-rounded taste with depth and elegance. Ideal for busy days when you want restaurant-quality pasta with minimal effort.
Perfect for pairing with long pasta such as spaghetti or linguine.
Usage
1. Place the pouch upright in the microwave.
2. Heat at 500 W for 40 seconds or 600 W for 30 seconds.
3. Carefully remove the pouch after heating.
4. Pour the sauce over cooked pasta and mix evenly.
Precautions
• Do not open or lay the pouch flat during microwave heating.
• Be cautious of hot steam and liquids when opening the pouch.
• Store in a cool, dry place away from direct sunlight.
• Consume promptly after opening.
Product Ingredients
Clams (China), onion, vegetable oil, wine, garlic paste, salt, starch, olive product, scallops, seafood extract, clam extract, spices, thickener (modified starch), seasoning (amino acids, etc.), emulsifier, flavoring
Net Weight: 120 g
