Bourbon Cheese Okaki Rice Crackers are savory Japanese snacks made from glutinous rice and flavored with a special oil-based sauce using two types of dashi—bonito and kelp. Each cracker is grilled to a fragrant finish and filled with rich cheese, creating a balanced combination of umami and creamy flavor. Ideal for snack lovers seeking a light, flavorful, and crispy treat.
Product Use
• Enjoy directly as a snack.
• Suitable for children and adults.
• Best consumed at room temperature.
• Store in a cool, dry place to maintain crispness.
Precautions
• Contains milk, soy, and wheat. Not suitable for individuals with allergies to these ingredients.
• Keep away from moisture and heat to preserve texture.
• Supervise young children to avoid choking hazards.
Nutritional Content
Please refer to product packaging for detailed nutritional information. (Per piece – approx. 3.7 g: Energy 16 kcal, Protein 0.3 g, Fat 0.5 g, Carbohydrates 2.7 g, Sodium 20 mg)
Product Ingredients
Ingredients: Glutinous Rice (Thailand, Japan), Glutinous Rice Flour (Glutinous Rice From Thailand), Vegetable Oil, Starch, Non-Glutinous Rice (Japan), Soy Sauce (Contains Wheat And Soy), Whey Powder (Contains Milk), Cheese Powder, Lactose, Dextrin, Skim Milk Powder, Sugar, Mirin, Processed Cheese Product, Fermented Seasoning, Kelp Extract Seasoning, Bonito Extract Seasoning (Contains Wheat), Salt, Yeast Extract Powder, Chili Powder / Modified Starch, Seasoning (Amino Acids, Etc.), Emulsifier (Soy-Derived), Sorbitol, Flavoring (Milk-Derived), Coloring (Carotenoids)
Allergen List
• Contains Milk, Soy, Wheat
Features
• Crispy rice crackers with umami-rich dashi and savory cheese filling.
• Grilled to a fragrant finish for enhanced flavor.
• Perfect for casual snacking, tea time, or sharing.
• Suitable for children and adults.
Product Specs
Net Weight: 77 g
