YAWATAYA ISOGORO Curry Shichimi Sesame (Curry Seven‑Spice with Sesame)

A bold fusion of Japanese shichimi togarashi and aromatic garam masala, this Curry Shichimi Sesame blend is crafted by Yawataya Isogoro, a historic spice maker established in 1736 in Nagano.
Fragrant roasted white and black sesame seeds are combined with a warming mix of chili, cumin, coriander, cloves, and cinnamon, creating a complex seasoning with both Japanese and Indian character.
Its nutty aroma, gentle heat, and savoury depth make it an exceptional topping for rice, noodles, grilled meats, salads, soups, and even fusion dishes. Packed in Yawataya's signature colourful tin, it's both a collectible and a kitchen essential.

Product Use
• Sprinkle over rice bowls, udon, ramen, soba, or stir-fried dishes.
• Use as a seasoning for grilled meats, yakitori, tofu, or vegetables.
• Add to salads, roasted potatoes, soups, or curry dishes for extra aroma and heat.
• Perfect for Japanese-Indian fusion cooking.

Precautions
• Store in a cool, dry place away from sunlight and humidity.
• Close lid tightly after use to maintain fragrance.
• Contains Sesame and Soy (from soy sauce).
• Always check the delivered product packaging for the most accurate information.

Product Ingredients
Roasting White Sesame (Domestically Manufactured), Shichimi Garam Masala (Chili, Cumin, Coriander, Black Pepper, Cloves, Cinnamon, Chen Zest), Sugar, Roasted Black Sesame, Soy Sauce, Worcestershire Sauce, Salt, Yeast Extract, Kelp Extract, Oligosaccharide / Seasoning (Amino Acid Etc.), Caramel Pigment, Sour Taste.

Net Weight: 60g
Type: Curry Seven-Spice with Sesame