EBARA Ginger Pork Sauce is a Japanese-style cooking sauce specially developed for shogayaki, a traditional Japanese ginger pork dish.
Made with fragrant grated ginger from Kochi Prefecture, Japan, this sauce delivers a delicious balance of savory soy sauce, gentle sweetness, and aromatic ginger. The combination of dark soy sauce, tamari soy sauce, mirin, and fermented seasonings creates a rich, well-rounded flavor that complements tender slices of pork.
The addition of ginger powder enhances the natural warmth and fragrance of fresh ginger, while brewed vinegar provides a subtle tanginess that balances the sweetness.
Perfect for preparing classic Japanese ginger pork at home, this convenient sauce makes it easy to create a flavorful, comforting dish that pairs beautifully with freshly steamed rice.
Product Use
- Prepare thinly sliced pork and any preferred accompanying vegetables.
- Heat a frying pan over medium heat with a small amount of cooking oil.
- Add the sliced pork and stir-fry until nearly cooked through.
- Pour in the desired amount of EBARA Ginger Pork Sauce.
- Continue cooking while stirring until the pork is thoroughly cooked and evenly coated with the sauce.
- For additional flavor, add sliced onions or other preferred vegetables during cooking.
- Serve hot with freshly steamed rice, shredded cabbage, or other Japanese-style side dishes.
- Adjust the amount of sauce according to personal taste and refer to the packaging for recommended serving quantities.
Precautions
- Contains wheat and soy.
- Check the original product packaging carefully before consumption if you have any food allergies or dietary restrictions.
- Contains soy sauce and salt. Consume in moderation, particularly if following a sodium-restricted diet.
- Contains mirin and fermented seasoning.
- Ensure pork is thoroughly cooked before consumption.
- Take care when handling hot cookware and freshly cooked food to avoid burns.
- Store unopened according to the manufacturer's storage instructions.
- Follow the manufacturer's refrigeration and consumption instructions after opening.
- Use clean utensils when handling the sauce to prevent contamination.
Nutritional Content
Please refer to the product packaging for detailed nutritional information, including energy, protein, fat, carbohydrates, and salt equivalent.
Product Ingredients
Ingredients: Dark Soy Sauce (Domestically Produced), Sugar, Fructose-Glucose Liquid Sugar, Grated Ginger, Salt, Brewed Vinegar, Fermented Seasoning, Mirin, Tamari Soy Sauce, Ginger Powder, Chili Pepper / Thickeners (Modified Starch, Xanthan Gum), Flavoring
Allergen List
Declared Allergens:
- Wheat
- Soy
Please refer to the original Japanese packaging for the manufacturer's complete allergen and cross-contact information.
Features
- Authentic Japanese Shogayaki Flavor: Specially developed for preparing traditional Japanese ginger pork.
- Kochi Prefecture Ginger: Made with fragrant grated ginger sourced from Kochi Prefecture, Japan.
- Rich Soy Sauce Seasoning: Combines dark soy sauce, tamari soy sauce, and mirin for a balanced sweet and savory taste.
- Versatile Cooking Sauce: Ideal for ginger pork, meat stir-fries, and Japanese-style home-cooked dishes.
- Convenient Preparation: Ready-to-use sauce that simplifies preparing flavorful Japanese ginger pork at home.
Product Specs
Net Weight: 230g
Product Type: Japanese Ginger Pork Cooking Sauce
Flavor: Savory Soy Sauce And Ginger
Recommended Uses: Shogayaki, Pork Stir-Fry, Japanese-Style Meat Dishes
