TERAOKA ORGANIC BREWERY Tamago Kake Gohan Soy Sauce

A specialty soy sauce crafted specifically to elevate Tamago Kake Gohan (Egg Over Rice). This premium blend is mellow, slightly sweet, and rich in natural umami extracted from Bonito, Oysters, and Kelp, layered into traditionally brewed Japanese soy sauce.
Perfect for egg dishes such as:
• Tamago Kake Gohan
• Omelets
• Tamagoyaki (Japanese Rolled Omelette)
Its delicate flavour profile pairs beautifully with everyday Japanese cooking and brings out the natural taste of eggs without overpowering them.

Product Introduction
More than just an egg sauce-this versatile seasoning enhances a wide range of savoury dishes. Use it straight from the bottle for stir-fries, rice bowls, marinades, or drizzle onto tofu. Dilute it with water or dashi to create flavourful Men-Tsuyu for noodles, hot pots, or simmered dishes.
Crafted by Teraoka Organic Brewery, this sauce reflects their philosophy of natural, clean, and additive-free seasoning with deep Japanese umami.

Usage
• For Tamago Kake Gohan: Add 1-2 teaspoons over freshly cooked rice with a raw or soft-boiled egg.
• For Tamagoyaki: Add a small amount to beaten eggs for a richer, balanced sweetness.
• For Stir-Fries & Simmered Dishes: Use directly as seasoning.
• For Noodle Soup or Hot Pot: Dilute with water or dashi to taste.

Product Ingredients
Soy Sauce (Contains Soybeans, Wheat) (Domestic Production), Sugar, Mirin, Bonito Extract, Salt, Kelp Extract, Oyster Extract, Yeast Extract, Shiitake Extract / Alcohol

Volume: 150 ml