Ajinomoto Chinese Dashi Whole Chicken Stock is a concentrated seasoning made by slowly simmering whole chicken bones to extract a rich, savory flavor. Designed as a versatile flavor base, it enhances the depth of soups, stir-fries, and a wide range of Chinese-style dishes. This product delivers consistent umami and aroma, making it suitable for both home cooking and professional kitchen use.
Product Use
• Dissolve the stock in hot water to prepare soup or broth.
• Add directly during cooking to season stir-fries, sauces, or noodle dishes.
• Adjust quantity according to desired flavor strength.
• Suitable for everyday cooking and various Chinese cuisine applications.
Precautions
• Store at room temperature in a cool, dry place away from direct sunlight.
• Keep the lid tightly closed after opening.
• Avoid moisture contamination to prevent caking.
• Not suitable for individuals with allergies to listed allergens.
• Use within the recommended shelf life after opening.
Nutritional Content
Per 2.5 g:
• Energy: 4.7 kcal
• Protein: 0.37 g
• Fat: 0.03 g
• Carbohydrates: 0.74 g
• Sodium: 470 mg
Product Ingredients
Ingredients:
Salt, Dextrin, Chicken Extract, Vegetable Extract, Chicken Oil, Pepper, Protein Hydrolysate, Yeast Extract, Seasoning (Amino Acids, Etc.), PH Adjuster, Cellulose, Emulsifier
Allergen List
• Soy
• Chicken
Features
• Made from whole chicken bones for a deep, savory flavor
• Concentrated seasoning for efficient and consistent taste
• Suitable for soups, stir-fries, and Chinese-style dishes
• Convenient bottle format for easy storage and use
Product Specs
Net Weight: 55 g
