Kikkoman Reduced Sodium Soy Sauce delivers the same rich aroma, deep umami, and full-bodied flavour of traditional Kikkoman soy sauce-but with 40% less salt compared to regular dark soy sauce (typically 17.5% salt).
Only salt is reduced, while the natural taste, fragrance, and complexity of brewed soy sauce remain intact, making it suitable for a wide variety of dishes such as:
• Sashimi
• Salads
• Simmered dishes
• Stir-fries
• Tofu and rice dishes
• Everyday home cooking
The bottle features Kikkoman's signature double-sealed, air-blocking design, which prevents oxidation and keeps your soy sauce fresh even when stored at room temperature after opening.
Its push-to-pour mechanism allows precision control-dispense one drop or a steady stream simply by adjusting pressure. The bottle is compact, easy to handle, and drip-free.
Product Introduction
Designed for those who want to reduce sodium intake without compromising on flavour, this soy sauce maintains the natural umami of carefully brewed Kikkoman soy sauce.
Made using a blend of defatted processed soybeans, wheat, and natural seasonings, it enhances the flavour of foods without overpowering them. Perfect for households aiming for a healthier seasoning option while still enjoying authentic Japanese taste.
Nutritional Information (Per 100 ml)
• Energy: 15 kcal
• Protein: 1.4 g
• Fat: 0.0 g
• Carbohydrates: 2.1 g
• Potassium: 43.0 mg
• Phosphorus: 28.0 mg
• Dietary Fiber: 0.1 g
• Sugars: 2.0 g
• Salt Equivalent: 1.4 g
Usage
Use as a dipping sauce, seasoning, or cooking ingredient. Suitable for both cold and hot dishes. Keep bottle tightly sealed when not in use.
Product Ingredients
Defatted Processed Soybeans (Soybeans from USA or Canada (Less Than 5%), With Segregated Production and Distribution Management), Wheat, Salt, Brewed Vinegar, Soybeans (With Segregated Production and Distribution Management), Mirin, Alcohol, Acidulant, Vitamin B1
Volume: 200 ml
