FUKUYAMA JYOZO Hokkaido Scallop Dashi

Fukuyama Jyozo

FUKUYAMA JYOZO Hokkaido Scallop Dashi

Sale priceRM58.17
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FUKUYAMA JYOZO Hokkaido Scallop Dashi is a concentrated liquid soup stock that captures the rich umami and natural sweetness of Hokkaido scallops. Made with scallop extract sourced from Hokkaido, this premium dashi delivers a deep seafood flavor that enhances a wide variety of Japanese and Asian dishes.
Its concentrated formula makes it easy to create authentic, restaurant-quality flavors at home. Particularly well-suited for takikomi gohan (Japanese mixed rice), soups, noodle dishes, stir-fries, and Chinese cuisine, this versatile dashi brings the bounty of Hokkaido's seas directly to your kitchen.

Product Use
• Dilute according to your recipe requirements before use.
• Add to takikomi gohan (Japanese mixed rice) for rich seafood flavor.
• Use as a base for soups, hot pots, and noodle broths.
• Incorporate into stir-fries and Chinese-style dishes to enhance umami.
• Add to seafood, vegetable, or rice dishes for additional depth of flavor.
• Refrigerate after opening and consume promptly.

Precautions
• Store at room temperature away from direct sunlight before opening.
• Refrigerate after opening and keep the cap tightly closed.
• Use a clean utensil if transferring the product to another container.
• Natural sediment may occur due to the use of seafood-derived ingredients; shake gently before use if necessary.
• Do not consume if the packaging is damaged or leaking.
• Keep out of reach of young children.

Nutritional Content
Please refer to product packaging for detailed nutritional information.

Product Ingredients
Ingredients:
Scallop Extract (Hokkaido), Starch Syrup, Salt, Ethanol, Amino Acid Seasoning

Allergen List
• Contains Scallop (Shellfish)

Features
• Made with Hokkaido scallop extract for authentic seafood flavor.
• Concentrated liquid dashi that is easy to use in a variety of recipes.
• Rich umami taste ideal for Japanese mixed rice, soups, and noodle dishes.
• Suitable for both Japanese and Chinese-style cooking.
• Delivers the savory essence of Hokkaido seafood with minimal preparation.

Product Specs
Volume: 200 mL
Total Weight: 470 g
Shelf Life: 360 Days From The Date Of Production
Storage: Store At Room Temperature Before Opening. Refrigerate After Opening.