FUKUYAMA Hokkaido Scallop Soy Sauce is a premium seasoning sauce that combines traditionally brewed Hokkaido soy sauce with the rich umami of scallops and kelp. Crafted in Hokkaido, this specialty soy sauce delivers a delicate balance of savory seafood flavor, natural sweetness, and deep umami, making it an excellent finishing sauce for a wide variety of dishes.
Its refined flavor enhances ingredients without overpowering them, making it suitable for seafood, rice dishes, vegetables, noodles, and everyday cooking. The addition of kelp extract further enriches the taste, creating a uniquely Hokkaido-inspired condiment.
Product Use
• Use as a dipping sauce for sashimi, seafood, and grilled fish.
• Drizzle over steamed rice, rice bowls, or takikomi gohan.
• Add to stir-fries, soups, and noodle dishes.
• Use as a seasoning for vegetables, tofu, and egg dishes.
• Incorporate into marinades, sauces, and dressings.
• Adjust the amount used according to personal taste preference.
Precautions
• Contains wheat and soybeans.
• Store in a cool, dry place away from direct sunlight before opening.
• Refrigerate after opening and keep tightly sealed.
• Natural variations in color and flavor may occur due to the brewing process.
• Use a clean utensil when handling the product.
• Keep out of reach of young children.
Nutritional Content
Please refer to product packaging for detailed nutritional information.
Product Ingredients
Ingredients:
Soy Sauce (Contains Wheat And Soybeans) (Manufactured In Hokkaido), Sugar, Sake Lees, Kelp Extract, Fermented Seasoning, Yeast Extract
Allergen List
• Contains Wheat
• Contains Soybeans
Features
• Made with Hokkaido-produced soy sauce.
• Enhanced with the savory umami of scallops and kelp.
• Rich, balanced flavor suitable for a variety of Japanese dishes.
• Excellent as both a seasoning and finishing sauce.
• Crafted in Hokkaido using carefully selected ingredients.
Product Specs
Volume: 150 mL
Storage: Store In A Cool, Dry Place Away From Direct Sunlight. Refrigerate After Opening.
