FUKUYAMA JYOZO Northern Salmon Flavored Soy Sauce is a premium sweet-style dashi soy sauce crafted with Hokkaido-grown whole soybean soy sauce and re-brewed soy sauce for exceptional depth and richness. Enhanced with Hokkaido salmon flakes, Hidaka kelp, and bonito, this specialty soy sauce delivers a layered combination of mellow sweetness, rich umami, and a distinctive seafood aroma.
Its balanced flavor profile makes it ideal as both a table seasoning and a cooking ingredient. Whether used for rice dishes, grilled seafood, sashimi, tofu, vegetables, or traditional Japanese recipes, it adds authentic Hokkaido-inspired taste with every drop.
Product Use
• Use as a dipping sauce for sashimi, grilled fish, and seafood.
• Drizzle over steamed rice, rice bowls, and egg dishes.
• Add to simmered dishes, soups, and noodle broths.
• Use as a seasoning for vegetables, tofu, and hot pots.
• Incorporate into marinades, sauces, and dressings.
• Suitable for enhancing both Japanese and fusion-style dishes.
Precautions
• Contains wheat, soybeans, mackerel, and fish-derived ingredients.
• Store in a cool, dry place away from direct sunlight before opening.
• Refrigerate after opening and keep tightly sealed.
• Natural variations in color and flavor may occur due to traditional brewing and natural ingredients.
• Use clean utensils when handling the product.
• Keep out of reach of young children.
Nutritional Content
Please refer to product packaging for detailed nutritional information.
Product Ingredients
Ingredients:
Soy Sauce (Contains Wheat And Soybeans) (Made In Hokkaido), High-Fructose Corn Syrup, Sugar, Salt, Fermented Seasoning, Shaved Salmon Flakes, Brewed Vinegar, Bonito Extract (Contains Mackerel), Shaved Bonito Flakes, Kelp, Kelp Extract / Seasoning (Amino Acids, Etc.), Alcohol
Allergen List
• Contains Wheat
• Contains Soybeans
• Contains Mackerel
• Contains Fish (Salmon, Bonito)
Features
• Made with Hokkaido-grown whole soybean soy sauce and re-brewed soy sauce.
• Enhanced with Hokkaido salmon flakes and Hidaka kelp.
• Rich dashi flavor with layered sweetness and umami.
• Versatile seasoning suitable for dipping, drizzling, and cooking.
• Inspired by the flavors of Hokkaido's land and sea.
Product Specs
Volume: 500 mL
Storage: Store In A Cool, Dry Place Away From Direct Sunlight. Refrigerate After Opening.
