FUKUYAMA JYOZO Hokkaido Soy Sauce is a premium whole soybean soy sauce crafted by a traditional soy sauce brewery in Sapporo, Hokkaido. Made exclusively with Hokkaido-grown soybeans, Hokkaido-grown wheat, and salt, this naturally brewed soy sauce is carefully aged to develop a rich aroma, deep umami, and mellow flavor.
Its balanced taste enhances the natural flavors of ingredients without overpowering them, making it suitable for a wide variety of cuisines. Whether used in traditional Japanese dishes, Western cooking, or Chinese cuisine, this versatile soy sauce brings authentic Hokkaido craftsmanship to everyday meals.
Product Use
• Use as a table soy sauce for sushi, sashimi, tofu, and dumplings.
• Add to stir-fries, marinades, and dipping sauces.
• Use as a seasoning for soups, broths, and noodle dishes.
• Incorporate into simmered dishes and braised recipes.
• Suitable for Japanese, Western, and Chinese-style cooking.
• Use according to taste preference.
Precautions
• Contains wheat and soybeans.
• Store in a cool, dry place away from direct sunlight before opening.
• Refrigerate after opening to maintain optimal freshness and flavor.
• Keep the cap tightly closed after use.
• Natural variations in color and flavor may occur due to the traditional brewing process.
• Keep out of reach of young children.
Nutritional Content
Please refer to product packaging for detailed nutritional information.
Product Ingredients
Ingredients:
Soybeans (Hokkaido), Wheat (Hokkaido), Salt
Allergen List
• Contains Soybeans
• Contains Wheat
Features
• Made with 100% Hokkaido-grown soybeans and wheat.
• Traditionally brewed and carefully aged for a rich, mellow flavor.
• Premium whole soybean soy sauce with deep umami.
• Versatile seasoning suitable for Japanese, Western, and Chinese cuisine.
• Produced by a long-established soy sauce brewery in Sapporo, Hokkaido.
Product Specs
Volume: 200 mL
Total Weight: 262 g
Storage: Store In A Cool, Dry Place Away From Direct Sunlight. Refrigerate After Opening.
