Gion Tsuji Li Green Tea (200g) from Kyoto is a premium matcha blend that achieves a unique balance of bitterness and sweetness by incorporating sugar into high-quality Uji matcha. This finely milled green tea powder dissolves easily in both cold and hot water, offering a refreshing and smooth flavor. It is also ideal for making matcha au lait by mixing with milk, providing a versatile experience for tea lovers. Suitable for anyone who appreciates authentic Japanese green tea with a hint of sweetness.
Product Use
• Add 1-2 teaspoons (about 2-4g) of tea powder to a cup.
• Pour hot water (approximately 70-80°C / 158-176°F) or cold water and stir until dissolved.
• For matcha au lait, mix the powder with warm milk instead of water.
• Consume immediately after preparation for best taste.
• Recommended daily consumption is 1-2 cups.
Precautions
• Store in a cool, dry place away from direct sunlight and moisture.
• Seal the container tightly after use to maintain freshness.
• Not recommended for individuals allergic to matcha or green tea components.
• Keep out of reach of children when not in use.
Product Ingredients
Ingredients / Materials:
Sugar (Manufactured in Japan), Matcha (Manufactured in Japan)
Features
• Balanced Sweetness and Bitterness – Crafted by blending sugar with premium Uji matcha.
• Easily Dissolvable Powder – Suitable for both hot and cold preparation.
• Versatile Use – Enjoy as traditional tea or matcha au lait.
• Authentic Kyoto Product – Sourced from high-quality matcha producers in Kyoto.
Product Specs
Net Weight: 200g
