HIGASHIMARU Kansai Dashi-Style Udon Soup is a traditional Japanese soup base crafted to recreate the rich, umami flavor of Kansai-style dashi. Ideal for udon noodles, it provides a delicate balance of bonito and kelp flavors, perfect for both home cooking and quick meals. Suitable for anyone looking to enjoy authentic Japanese udon soup at home.
Product Use
• Dissolve the soup base in hot water according to package instructions.
• Add cooked udon noodles and optional toppings such as green onions, tempura, or tofu.
• Serve immediately while hot.
• Suitable for daily consumption and all ages (ensure proper heating for children).
Precautions
• Store in a cool, dry place away from direct sunlight, heat, and humidity.
• Keep out of reach of young children.
• Contains wheat and soy—avoid if allergic.
• Use clean utensils to maintain product quality.
Product Ingredients
Ingredients / Materials: Salt (Made In Japan), Light Soy Sauce Powder, Granulated Sugar, Glucose, Powdered Soy, Onion, Soybean Protease Decomposition, Bonito Slices, Kelp Powder / Seasoning (Amino Acid, Etc.), Caramel Pigment (Contains Wheat And Soybeans)
Allergen List
• Contains Wheat and Soybeans
Features
• Authentic Kansai-style dashi flavor for udon soup
• Easy to prepare at home
• Versatile for use in hot noodles, soups, and broths
• Suitable for all ages
Product Specs
Quantity: 18 packets
