HIGASHIMARU Udon with Kansai-Style Dashi Broth is a convenient Japanese noodle set featuring udon noodles paired with a flavorful Kansai-style dashi broth. The broth combines soy sauce, bonito flakes, and kelp for a rich umami taste, offering an authentic Japanese noodle experience suitable for quick meals at home.
Product Use
• Boil udon noodles in water until soft, according to package instructions.
• Heat the dashi broth separately.
• Combine noodles and broth in a bowl.
• Serve immediately, optionally garnished with green onions or tempura.
• Suitable for adults and children.
Precautions
• Store in a cool, dry place, away from direct sunlight.
• Consume promptly after opening.
• Not suitable for individuals with wheat or soy allergies.
• Supervise children during preparation to prevent burns from hot water.
Product Ingredients
Ingredients: Salt (Manufactured In Japan), Powdered Light Soy Sauce, Sugar, Glucose, Powdered Soy Sauce, Green Onion, Soy Protein Enzyme Decomposition Product, Bonito Flakes, Kelp Powder / Seasonings (Amino Acids, Etc.), Caramel Color
Allergen List
• Contains Wheat
• Contains Soy
Features
• Authentic Kansai-style dashi broth
• Easy-to-prepare Japanese udon set
• Rich umami flavor from bonito and kelp
• Suitable for adults and children
Product Specs
Quantity: 8 servings
