Experience the aromatic depth and bold flavour of House Medium Java Curry, one of Japan's most beloved curry roux blocks. This medium-spicy variant delivers a well-balanced heat with a rich blend of beef and pork fats, roasted onions, sautéed curry paste, and fragrant spices.
Perfect for hearty family meals, this curry creates a smooth, velvety sauce that pairs beautifully with meat, vegetables, and rice. A dependable Japanese kitchen staple for anyone who enjoys authentic, fragrant curry with moderate heat.
Product Use
1. Sauté your choice of meat and vegetables (commonly beef, chicken, potatoes, onions, carrots).
2. Add water and simmer until ingredients are tender.
3. Turn off the heat and break the curry roux blocks into the pot.
4. Stir until fully dissolved.
5. Simmer gently again until thickened.
6. Serve over steamed rice or noodles.
Precautions
• Store in a cool, dry place away from direct sunlight.
• Once opened, keep tightly sealed and use promptly.
• Do not consume the desiccant if included.
• Contains animal-derived ingredients; not suitable for vegetarians.
Product Ingredients
Edible Fats (Beef Fat and Pork Fat Blend Oil, Palm Oil), Wheat Flour, Salt, Starch, Curry Powder, Sugar, Defatted Soybeans, Roasted Onion Powder, Sautéed Curry Paste, Garlic Powder, Onion Processed Products, Glucose, Spices, Cheese Processed Products, Sesame Paste, Onion Extract, Powdered Milk Wheat Flour Roux, Onion Powder, Chicken Extract, Yeast Extract, Wheat Fermentation Seasoning, Pork Extract, Roasted Garlic Powder, Garlic Extract, Maltose, Cheese Powder, Coconut Milk Powder
Additives: Seasoning (Amino Acids, etc.), Caramel Color, Emulsifier, Acidulant, Sweetener (Sucralose), Flavoring, Spice Extract
Allergens: Wheat, Soybeans, Milk, Pork, Beef, Chicken, Sesame
Net Weight: 185 g
