ISHIMARU Japanese Curry Udon Noodles combine semi-fresh udon with a rich Japanese-style curry soup, creating a warm and comforting noodle dish that can be prepared easily at home. The curry has a savoury, gently spicy flavour designed to appeal to both adults and children, with layers of umami from chicken, bonito, kelp, vegetables, and aromatic spices.
The semi-fresh udon noodles are specially designed for simmering directly in the curry soup, allowing the noodles to absorb its rich flavour while developing a satisfyingly soft yet chewy texture. Everything can be prepared conveniently in one pot in approximately 10 minutes. Each multipack contains 12 servings, with individually portioned curry soup bases for easy preparation.
Product Use
Cooking Time: Approximately 10 Minutes
1. Prepare the noodles and included curry soup base according to the proportions indicated on the package.
2. Bring the required amount of water to a boil in a pot.
3. Add the semi-fresh udon noodles and gently loosen them while cooking.
4. Add the included curry soup base and simmer until the noodles are cooked and the soup becomes rich and well combined.
5. Transfer to a bowl and serve immediately.
Recommended Additions:
• Sliced chicken or beef
• Thinly sliced onion
• Green onion
• Mushrooms
• Carrots
• Aburaage (fried tofu)
• Soft-boiled egg
• Tempura
Precautions
• Contains milk, wheat, soybeans, chicken, mackerel, and gelatin.
• Do not consume if you are allergic or sensitive to any of the listed ingredients.
• Take care when handling boiling water, hot soup, and cookware.
• Curry soup may splash during cooking and can stain clothing or surfaces.
• Cooking time may vary slightly depending on your preferred noodle texture.
• Once an individual package has been opened, consume promptly.
• Store according to the instructions on the original packaging.
• Please refer to the original packaging for the most current preparation and allergen information.
Nutritional Content
Nutritional Information Per Serving
(80 g Semi-Fresh Udon + 20 g Curry Soup Base)
• Energy: 307 kcal
• Protein: 8.1 g
• Fat: 2.6 g
• Carbohydrates: 62.9 g
• Salt Equivalent: 4.5 g
Product Ingredients
Ingredients:
Sugar, Curry Powder, Salt, Wheat Flour, Powdered Soy Sauce, Powdered Vegetable Oil, Coconut Milk Powder, Yeast Extract Powder, Hydrolysed Protein, Garlic Powder, Onion Powder, Chicken Powder, Bonito Extract Powder, Tomato Powder, Powdered Sauce, Kelp Extract Powder, Flavoured Edible Oils And Fats, Lactose, Seasonings (Amino Acids, Etc.), Thickeners (Modified Starch, Xanthan Gum), Caramel Colour, Silicon Dioxide, Acidulant, Flavouring
Allergen List
• Milk
• Wheat
• Soybeans
• Chicken
• Mackerel
• Gelatin
Features
• Japanese-style curry udon with semi-fresh noodles.
• Rich and comforting curry flavour suitable for adults and children.
• Semi-fresh udon is specially designed for simmering directly in the curry soup.
• Savoury curry combines spices with chicken, bonito, kelp, and vegetable flavours.
• Coconut milk powder adds additional richness to the curry base.
• Convenient one-pot preparation.
• Ready in approximately 10 minutes.
• Easy to customise with meat, vegetables, egg, tofu, or tempura.
• Generous multipack containing 12 servings.
• Individually portioned curry soup bases make preparation simple.
Product Specs
Servings: 2 Servings
Semi-Fresh Udon: 160 g Per Bag (2 Servings)
Curry Soup Base: 20 g × 2 Sachets Per Bag
Quantity: 6 Bags
Cooking Time: Approximately 10 Minutes
Shelf Life: 3 Months From The Date Of Semi-Fresh Udon Production
