ISHIMARU Semi-Fresh Kamatama Sanuki Udon Noodles with Dashi Soy Sauce

ISHIMARU Semi-Fresh Kamatama Udon Noodles with Dashi Soy Sauce make it easy to enjoy kamatama udon, a simple and popular way of eating Sanuki udon with egg and savoury soy sauce. The combination of freshly cooked, steaming-hot udon, creamy egg, and umami-rich dashi soy sauce creates a satisfying dish with plenty of flavour despite its simplicity.
The set pairs Ishimaru's semi-fresh Sanuki udon noodles with Kamada Soy Sauce's dashi-infused soy sauce. Simply prepare a fresh egg at home, mix it with the hot noodles, and finish with the included sauce. The heat of the noodles gently coats the egg around each strand, producing a rich and silky texture similar to a Japanese-style egg noodle dish.
 
Product Use
Boiling Time: Approximately 10 Minutes
1.    Bring a generous amount of water to a boil in a large pot. 
2.    Add the semi-fresh udon noodles and gently loosen them while cooking. 
3.    Boil for approximately 10 minutes, or adjust slightly according to your preferred firmness. 
4.    While the noodles are cooking, place 1 fresh egg into a serving bowl. 
5.    Drain the freshly cooked noodles well. Do not rinse with cold water when preparing kamatama udon. 
6.    Immediately add the steaming-hot noodles to the bowl with the egg. 
7.    Add 1 sachet of the included dashi soy sauce. 
8.    Mix thoroughly so the egg and dashi soy sauce evenly coat the hot noodles. 
9.    Add your favourite toppings and enjoy immediately. 
Recommended Toppings:
•    Chopped green onion 
•    Tempura flakes 
•    Grated ginger 
•    Nori seaweed 
•    Sesame seeds 
•    Shichimi chilli pepper 
•    Grated daikon 
 
Precautions
•    This set does not include egg. A fresh egg must be prepared separately. 
•    If using raw or lightly cooked egg, use a fresh egg suitable for raw consumption and follow appropriate local food-safety guidance. 
•    Contains soy sauce and may contain common allergens such as wheat and soybeans. Refer to the original packaging for the complete allergen declaration. 
•    Take care when handling boiling water and freshly cooked noodles. 
•    Do not rinse the noodles when preparing traditional kamatama udon, as they should be served steaming hot. 
•    Once opened, consume the noodles and sauce promptly. 
•    Store according to the instructions on the original packaging. 
 
Nutritional Content
Please refer to the product packaging for detailed nutritional information.
Nutrition from any egg or additional toppings is not included.
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Product Ingredients
Please refer to the original product packaging for the complete ingredient list for the semi-fresh udon noodles and dashi soy sauce.

Allergen List
Please Refer To The Product Packaging For Complete Allergen Information.
Note: Egg is required for traditional kamatama preparation but is not included with the product.
 
Features
•    Authentic semi-fresh Sanuki udon from Ishimaru. 
•    Specially created for enjoying traditional-style kamatama udon at home. 
•    Includes Kamada dashi-infused soy sauce for a rich Japanese umami flavour. 
•    Creamy egg and savoury dashi soy sauce beautifully coat the hot noodles. 
•    Simple preparation allows the texture and flavour of the Sanuki udon to stand out. 
•    Only a fresh egg is needed at home to complete the dish. 
•    Approximately 10-minute noodle cooking time. 
•    Easy to customise with green onion, ginger, nori, sesame, or tempura flakes. 
•    Convenient set containing 2 servings. 
 
Product Specs
Net Noodle Weight: 220 g
Servings: 2 Servings
Dashi Soy Sauce: 20 ml × 2 Sachets
Boiling Time: Approximately 10 Minutes
Shelf Life: 3 Months From The Date Of Production