Temperatures over 28°C (82°F) may cause chocolate and gummy items to melt during shipping. As we are unable to offer refunds for melted products, please keep this in mind when placing your order.
✕
ISHIYA
ISHIYA Shiroi Koibito White & Dark Chocolate Langue de chat Cookies (12)
Choose options
Hokkaido's most iconic confection, Shiroi Koibito, is now available in a delightful assortment featuring both white chocolate and dark chocolate langue de chat cookies. Each cookie is baked to the perfect light crispness and paired with Ishiya's signature chocolate-smooth, aromatic, and exceptionally refined.
This 12-piece set offers a harmonious balance:
• White Chocolate - Milky, velvety sweetness made with Hokkaido sugar and dairy.
• Dark Chocolate - Rich, bittersweet notes that enhance the cookie's delicate texture.
Beautifully packaged and ideal for sharing or gifting, this assortment lets you enjoy the full flavor experience of Hokkaido's beloved Shiroi Koibito.
Quantity: 12 pieces (assorted)
Product Use
• Enjoy at room temperature for the ideal crispness.
• Pair with coffee, tea, milk, or wine for an elevated treat.
• Store cool to maintain the chocolate's smooth texture.
Precautions
• Store in a cool, dry place below 28°C.
• Avoid direct sunlight and high humidity.
• Consume promptly after opening to maintain crispness.
• Contains allergens: wheat, egg, dairy, soybeans.
• Keep out of reach of children.
Product Ingredients
White Chocolate Cookies
Sugar (Hokkaido), Liquid Egg White, Wheat Flour, Whole Milk Powder, Processed Fat (Butter, Vegetable Oil, Refined Fat, Milk), Cocoa Butter, Edible Refined Processed Fat, Shortening, Cream, Starch / Emulsifier, Flavoring.
Allergens: Wheat, Egg, Dairy, Soybeans.
Dark Chocolate Cookies
Chocolate (Domestic), Liquid Egg White, Wheat Flour, Processed Fat (Butter, Vegetable Oil, Refined Processed Fat, Milk), Sugar, Shortening, Cream, Starch / Emulsifier, Flavoring.
Allergens: Wheat, Egg, Dairy, Soybeans.
Quantity: 12 individually wrapped pieces
Flavors: White Chocolate & Dark Chocolate

