This regional specialty combines a rich, creamy pork bone broth with the signature black garlic oil (mayu) that Kumamoto ramen is famous for.
The broth delivers deep umami from pork, chicken, miso, and seafood extracts, while the noodles-made from carefully selected domestic wheat-offer a smooth, firm texture that pairs perfectly with the fragrant soup.
A satisfying, restaurant-quality ramen experience you can enjoy at home.
Product Use
1. Bring 550-600 ml of water to a boil per serving.
2. Add the noodles and cook for 2½-3 minutes, stirring to loosen.
3. Turn off the heat and add the soup base and black garlic oil.
4. Stir well until fully dissolved.
5. Transfer to a bowl and enjoy.
Optional toppings: sliced pork, spring onions, kikurage, bean sprouts, egg.
Precautions
• Contains multiple animal-derived and seafood ingredients.
• Store in a cool, dry place away from heat and moisture.
• Consume immediately after preparation for best texture.
• Check allergen details carefully before eating.
Product Ingredients
Noodles: Wheat Flour (Domestically Produced), Salt
Soup Base / Oil: Meat Extract (Pork, Chicken), Shrimp Extract, Soy Sauce, Sugar, Miso, Flavored Oil, Salt, Yeast Extract, Vegetable Extract, Animal Fats, Spices, Oyster Sauce
Additives: Seasonings (Amino Acids), Kansui (Alkaline Mineral Water), Gardenia Color, Paprika Color, Antioxidant (Vitamin E), Caramel Color
Allergens: Wheat, Dairy, Soybeans, Chicken, Pork, Beef, Shrimp, Sesame, Gelatin
Servings: 2
