Nissin Tempura Seasoning Flour is a premium Japanese flour blend designed to make light, fluffy, and crispy tempura at home. Supervised by Fumio Kondo, the owner of the acclaimed Tempura Kondo and the first recipient of the “Modern Master Craftsman” award in tempura cooking, this flour ensures your homemade tempura retains the natural flavors of the ingredients while achieving a perfect, airy texture.
Product Use
• Mix the tempura flour with water according to the package instructions
• Coat vegetables, seafood, or other ingredients with the batter
• Deep-fry in hot oil until golden and crispy
• Serve immediately for best taste and texture
• Suitable for home cooking; use under adult supervision
Precautions
• Contains wheat; not suitable for individuals with gluten allergies
• Store in a cool, dry place away from direct sunlight and humidity
• Keep out of reach of children
• Avoid contact with moisture to maintain flour quality
• Use frying oil safely and follow proper cooking precautions
Product Ingredients
Ingredients:
Flour (Domestically Manufactured), Processed Starch, Emulsifier
Allergen List
• Wheat
Features
• Premium tempura flour supervised by Fumio Kondo, a renowned tempura master
• Produces light, fluffy, and crispy tempura at home
• Highlights the natural flavor of ingredients
• Convenient 300 g pack for multiple servings
Product Specs
Net Weight: 300 g
