Kanpy Uji Matcha Cream Spread is a smooth and versatile spread made with premium Uji matcha from Kyoto, Japan. It delivers a well-balanced flavor profile with natural astringency and umami, making it suitable for daily use on bread, pastries, or desserts. This product is ideal for individuals seeking an authentic Japanese matcha experience in a convenient jar.
Product Use
• Spread directly on bread, crackers, or pancakes
• Use as a filling for pastries, sandwiches, or desserts
• Incorporate into baking recipes for a matcha flavor boost
• Suitable for daily use
Precautions
• Store in a cool, dry place away from direct sunlight
• Refrigerate after opening to maintain freshness
• Keep out of reach of children
• Contains peanut and soy; consume with caution if allergic
Nutritional Content
Per 20 g serving:
• Energy: 124 kcal
• Protein: 1.4 g
• Fat: 9.2 g
• Carbohydrates: 9.1 g (Sugars: 8.5 g, Fiber: 0.6 g)
• Sodium: 0.02 g
Please refer to product packaging for detailed nutritional information.
Product Ingredients
Ingredients / Materials: Shortening (Japan), Sugar, Lactose, Skim Milk Powder, Vegetable Oil, Matcha Powder, Peanut Butter, Soy Emulsifier, Flavoring, Vitamin E
Allergen List
• Contains Milk, Peanuts, Soy
Features
• Made With Premium Uji Matcha From Kyoto
• Smooth And Creamy Texture Suitable For Spreading
• Versatile Usage On Bread, Pastries, And Desserts
• Suitable For Daily Use By Adults And Older Children
Product Specs
Net Weight: 150 g
