Nissin Tatsutaage Fried Fish Seasoning is a Japanese coating mix designed to create light, crispy, and flavorful fried fish at home. Infused with the aroma of soy sauce and the delicate taste of bonito and kelp, this seasoning enhances the natural flavor of fish while providing an easy-to-use coating that fries to golden perfection. Ideal for home cooks seeking a quick and delicious fish fry.
Product Use
• Coat fish fillets evenly with the Tatsutaage seasoning
• Deep-fry in hot oil until golden and crispy
• Serve immediately for best taste and texture
• Suitable for home cooking; use under adult supervision
Precautions
• Contains soy; not suitable for individuals with soy allergies
• Store in a cool, dry place away from direct sunlight and moisture
• Keep out of reach of young children
• Avoid contact with moisture to maintain seasoning quality
• Follow proper frying precautions for safety
Product Ingredients
Ingredients:
Starch, Flour, Salt, Powdered Soy Sauce, Ginger Powder, Maltodextrin, Powdered Water Paste, Grape Sugar, Kombu Extract Powder, Katsuobushi Powder, Garlic Powder, Seasoning (Amino Acid, etc.), Flavoring
Allergen List
• Soy
• Wheat (from flour and soy sauce)
• Fish (from bonito and kombu extracts)
Features
• Coating mix for crispy, golden fried fish
• Blended with soy sauce, bonito, and kelp for authentic flavor
• Easy-to-use; just coat and fry
• Convenient 100 g pack for multiple servings
Product Specs
Net Weight: 100 g
