KANRO Natto Soy Sauce Flavored Soybeans are a crunchy Japanese snack made with dried non-GMO soybeans from Tokachi, Hokkaido. Seasoned with a savory soy sauce flavor, they offer the distinctive taste of natto-inspired soybeans in a convenient, dry and easy-to-eat form.
The soybeans are made with nattokinase and have a crisp, crunchy texture that makes them suitable for enjoying as a light savory snack at home, at work, or while on the go.
Product Use
• Open the package and enjoy directly as a ready-to-eat snack.
• No preparation or cooking is required.
• Enjoy on its own whenever a savory, crunchy snack is desired.
• Reseal or store appropriately after opening and consume as soon as possible.
Precautions
• Contains wheat, mackerel, and soybeans.
• Individuals with allergies to any of the listed ingredients should not consume this product.
• Take care when serving to young children or elderly individuals due to the hard, crunchy texture of the soybeans.
• Store in a cool, dry place away from direct sunlight, high temperatures, and humidity.
• Consume promptly after opening to maintain freshness and texture.
• Always refer to the product packaging for the most current ingredient, allergen, storage, and safety information.
Nutritional Content
Please refer to product packaging for detailed nutritional information.
Product Ingredients
Ingredients:
Dried Soybeans (Non-GMO Soybeans From Tokachi, Hokkaido, Nattokinase), Edible Oils And Fats, Soy Sauce-Flavored Seasoning (Powdered Soy Sauce, Salt, Others), Seasoning (Amino Acids, Etc.), Flavoring
Allergen List
• Wheat
• Mackerel
• Soybeans
Features
• Made with non-GMO soybeans from Tokachi, Hokkaido
• Seasoned with a savory Japanese soy sauce flavor
• Contains nattokinase
• Crisp and crunchy dried soybean texture
• Ready to eat with no cooking or preparation required
• Convenient 21g pack for snacking at home, work, or on the go
• Long shelf life of 360 days from the production date
Product Specs
Net Weight: 21g
Best Before: 360 Days From Production Date
