Refined Japanese-style hot pot soup base crafted using a well-balanced blend of domestically produced soy sauce, mirin, fermented seasoning, and kelp dashi. Clean, light, and deeply umami-rich, this broth is specially designed to highlight the natural sweetness of thinly sliced meats and fresh vegetables.
Unlike heavy hot pot bases, this shabu-shabu broth delivers a clear, elegant flavour profile that enhances beef, pork, seafood, tofu, mushrooms, and leafy greens without overpowering them - perfect for those who appreciate subtle, authentic Japanese taste.
Usage
• Dilute the tsuyu with water according to preferred strength.
• Add the dashi pack and bring to a gentle boil.
• Swish thinly sliced beef or pork briefly in the broth, then enjoy with dipping sauce.
• Also suitable for seafood shabu-shabu, vegetable nabe, and light udon soup base.
Precautions
• Contains Wheat And Soybeans.
• Not suitable for individuals with related food allergies.
• Refrigerate after opening and consume as soon as possible.
• Do not over-boil meats to preserve tenderness and flavour.
Product Ingredients
Tsuyu (Soup Base)
Soy Sauce (Domestically Manufactured), Fermented Seasoning, Mirin, Salt, Yeast Extract, Sugar.
Dashi Pack
Flavor Ingredients (Kelp), Starch Decomposition Product, Yeast Extract, Salt, Powdered Soy Sauce, Fermented Seasoning.
(Partially Contains Wheat And Soybeans)
Net Weight: 56 g
Storage: Store in a cool, dry place away from direct sunlight.
