Kayanosha Spicy Tofu Hot Pot Dashi is a flavorful Japanese hot pot base designed to create a rich, spicy, and umami-packed tofu dish. Combining traditional ingredients like kelp extract, fermented seasonings, gochujang, sesame, and soy sauce, this hot pot base delivers authentic Japanese and Korean-inspired flavors. Ideal for home cooks who want a convenient and spicy meal option with tofu or assorted vegetables.
Product Use
• Pour the hot pot base into a pot and heat over medium flame.
• Add tofu, vegetables, and optional meat or seafood to taste.
• Simmer until ingredients are cooked through and fully infused with the spicy sauce.
• Stir occasionally to ensure even cooking and flavor distribution.
• Serve hot directly from the pot for family or individual servings.
Precautions
• Contains allergens: soy, sesame, chicken—avoid if allergic.
• Store in a cool, dry place away from direct sunlight before opening.
• Consume promptly after opening and refrigerate unused portions.
• Keep out of reach of young children to prevent accidental ingestion.
• Handle carefully while heating to avoid burns.
Product Ingredients
Ingredients:
Tsuyu: Kelp Extract, Fermented Seasoning, Salt, Neri Sesame, Sugar, Spices, Soy Sauce, Chicken Extract, Gochujang, Sesame Oil, Grated Ginger, Grated Garlic, Tan White Self-Digest
Tare: Fermented Seasoning, Rice Koji Processed Products, Soy Sauce, Salt, Sweet Koji (Glutinous Rice, Rice Koji), Spices, Water Candy
Allergen List
• Soy, sesame, chicken
Features
• Authentic Flavor – Combines Japanese and Korean-inspired spices for a rich, spicy taste.
• Convenient Meal Base – Ready-to-use hot pot sauce for tofu, vegetables, and meats.
• Nutrient-Rich Ingredients – Contains sesame, gochujang, and kelp extract.
• Suitable for Home Cooking – Easy preparation for family meals or individual servings.
Product Specs
Quantity: 1 package (weight as per packaging)
