Kayanoya Japanese-Style Dashi for Babies is crafted exclusively from 100% domestically sourced Japanese ingredients, giving parents peace of mind when introducing flavours to their baby's first meals.
This gentle, natural dashi enhances porridge and baby food with mild umami from kelp, shiitake mushrooms, grilled flying fish, and bonito flakes - without added salt or artificial seasonings.
Perfect for supporting your baby's weaning journey with pure, clean flavours.
• Japanese-style dashi: suitable from 7 months+
• Western-style dashi: suitable from 5 months+
Usage Instructions
1. Dissolve one stick in hot water to prepare a mild dashi.
2. Strain if needed for smoother consistency.
3. Use to flavour rice porridge, mashed vegetables, soups, simmered meals, or mixed dishes.
4. Adjust intensity based on age and eating ability.
Precautions
• Suitable from 7 months+ (Japanese-style).
• Always supervise babies while feeding.
• Check for fish-related allergies before use.
• Store in a cool, dry place away from heat and moisture.
• Use each stick immediately after opening.
Product Ingredients
• Kelp
• Shiitake Mushrooms
• Grilled Flying Fish
• Bonito Flakes
Quantity: 5 Sachets
Weight per sachet: 4 g
