Kayanoya Western Style Dashi for Babies is a gentle, natural soup stock designed especially for infants starting from 5 months old. Made using 100% natural umami from vegetables, this dashi contains no salt, no additives, and no animal-derived ingredients-only the mild sweetness and richness extracted from carefully selected vegetables.
Perfect for baby-led weaning and early-stage meals, it dissolves easily in hot water and blends seamlessly into purees, porridges, soups, and stews. With its soft and mellow flavor, it helps introduce natural vegetable tastes while supporting healthy eating habits.
Usage Instructions
1. Add one sachet (4 g) to approximately 200-250 ml of hot water.
2. Mix well until fully dissolved.
3. Use as a base for porridge, vegetable purees, soups, or simmered dishes.
4. Adjust concentration according to your baby's developmental stage.
Precautions
• Suitable from 5 months+.
• Always check the temperature before feeding your baby.
• Supervise your baby during mealtime.
• Do not use if the sachet is swollen or damaged.
• Once opened, use the contents immediately.
• Follow your baby's dietary and allergy guidelines.
Product Ingredients
Vegetable Chips [Onion (domestic), Roasted Onion, Cabbage, Pumpkin], Vegetable Powder (Corn, Pumpkin)
Nutritional Information (per 4 g sachet)
• Energy: 15 kcal
• Protein: 0.4 g
• Fat: 0.1 g
• Carbohydrates: 2.95 g
• Salt Equivalent: 0 g
Net Weight: 20 g (5 × 4 g sachets)
Age Recommendation: 5 months+
Shelf Life: 240 days (room temperature)
Storage: Store at room temperature, avoiding humidity and direct sunlight.
