Premium Japanese oden broth assortment specially crafted to bring out the deep, comforting umami of traditional oden dishes. This set includes three different seasoning blends, each designed to enhance the natural flavours of ingredients such as daikon, eggs, tofu, konjac, fish cakes, and seafood.
Made with domestically produced fermented seasonings, kelp dashi, soy sauce, mirin, sake, and sugar, the broth delivers a clear, refined, and gently sweet-savoury profile that penetrates deeply into every ingredient. Perfect for home-style oden, winter comfort meals, and family sharing.
Usage
• Add one relevant seasoning sachet to water and bring to a simmer.
• Add oden ingredients such as daikon, eggs, fish cakes, tofu, and konjac.
• Simmer gently until flavours are fully absorbed.
• Also suitable for light nimono (simmered dishes) and soup bases.
Precautions
• Contains Soybeans And Wheat in some cases.
• Not suitable for individuals with related food allergies.
• Refrigerate any unused prepared broth and consume as soon as possible.
• Avoid high heat boiling to preserve the clean, delicate broth aroma.
Ingredients
Fermented Seasoning (Domestically Manufactured), Dashi (Kelp), Salt, Soy Sauce, Sake, Mirin, Sugar, Yeast Extract, Kelp Powder.
(Contains Soybeans And Wheat In Some Cases)
Contents: 3 Seasonings × 6 Sachets
Storage: Store in a cool, dry place away from direct sunlight.
