A rich, aromatic mushroom-based stock made from premium shiitake and maitake. This blend delivers deep umami, an elegant earthy aroma, and a clean, well-rounded flavor. Ready in just two minutes, each packet provides a flavorful base perfect for soups, stir-fries, hot pots, risotto, sauces, and more.
Suitable for vegetarian and vegan dishes, yet equally exceptional for enhancing meat, poultry, and seafood recipes.
Product Introduction
Kayanoya Shiitake and Maitake Stock Powder combines two carefully selected Japanese mushrooms-shiitake and maitake-to create a naturally savory, elegant stock. The slow-dried mushrooms and extract powders bring out layers of earthy depth and gentle sweetness, offering a gourmet-quality broth with minimal preparation.
This versatile stock elevates both Japanese and Western dishes, adding complexity and richness without overpowering the original ingredients. Whether you're preparing soups, noodle broths, vegetable dishes, or sautéed meats, this stock adds a refined, restaurant-quality umami boost.
Usage
● Dissolve one packet in hot water to create a flavorful broth
● Use as seasoning for soups, stews, hot pot, ramen, and udon
● Add to stir-fries, sautéed vegetables, or sauces for enhanced umami
● Mix into rice, pasta, or risotto for deeper flavor
● Suitable for vegetarian/vegan menus
Precautions
● Store in a cool, dry place away from sunlight and humidity
● Do not refrigerate before opening
● Consume promptly after opening individual packets
● Contains soy and wheat
Nutrition Information (per serving / packet)
Energy: 20 kcal
Protein: <1 g
Fat: 0 g
Carbohydrates: 4 g
Cholesterol: 0 mg
Sodium: 360 mg
Product Ingredients
Dried Shiitake Mushroom, Dried Shiitake Mushroom Extract Powder, Dried Maitake Mushroom, Yeast Extract, Maltodextrin, Salt, Fermented Seasoning (Soybean, Wheat), Starch Hydrolysate, Yeast Extract
Net Weight: 120 g
Shelf Life: 1 year (stored in a cool place)
Allergens: Soybeans, Wheat
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