Flavorful Japanese-style Italian dressing made with a blend of soy sauce, brewed vinegar, miso, and aromatic seasonings. Rich in umami and accented with sesame and shiitake extract, this versatile dressing adds depth to salads, grilled vegetables, chicken, seafood, and pasta dishes. Its balanced tangy-savory profile makes it a popular everyday condiment in Japanese households.
Product Use
• Drizzle over green salads, tomato salads, or mixed vegetables.
• Use as a marinade for chicken, pork, seafood, or tofu.
• Add to pasta salads, cold noodles, or grain bowls.
• Perfect as a dipping sauce for steamed vegetables or bread.
• Excellent base for Japanese-style fusion dishes.
Precautions
• Store at room temperature before opening.
• Refrigerate after opening and consume promptly.
• Shake well before use.
• Contains eggs, wheat, sesame, soybeans-avoid if allergic.
• Keep away from children.
Product Ingredients
Soy Sauce (Japan), Brewed Vinegar, Fermented Rice Seasoning, Sesame, Shiitake Extract, Miso, Egg Protein Hydrolysate, Sugar, Salt, Seasonings (Amino Acids, etc.), Antioxidant (Vitamin C), Thickener (Xanthan Gum), Sweetener (Stevia)
Contains Eggs, Wheat, Sesame, Soybeans.
