A premium Japanese-Chinese style seasoning packed with deep umami from shrimp, clams, and rich animal fats. This versatile seasoning paste/soup base enhances stir-fries, fried rice, soups, noodles, hot pot, and seafood dishes with a restaurant-quality savory richness. A must-have shortcut for instant flavor enhancement in home cooking.
Product Use
• Add to soups or ramen broth for deep seafood umami.
• Mix into fried rice, chahan, or stir-fried vegetables.
• Use as a base for hot pot, claypot dishes, or seafood stews.
• Add to noodles, yakisoba, or pasta for an instant flavor boost.
• Dissolve a small amount in warm water to create a quick stock.
Precautions
• Store in a cool, dry place before opening.
• After opening, seal tightly and refrigerate.
• Contains beef, pork, shrimp, crab, and soybeans-avoid if allergic.
• Use clean, dry utensils to prevent contamination.
• Keep out of reach of children.
Product Ingredients
Salt, Lard (Pork Lard, Beef Lard, Canola Oil), Seafood Powder (Shrimp Head Powder, Shrimp Powder, Clam Extract, Dextrin), Powdered Sugar, Seasoned Oil, Flavoring (Amino Acids), Vitamin E
May contain Beef, Pork, Shrimp, Crab, and Soybeans.
Net Weight: 250 g
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