KUZEFUKU Four-Mushroom Rice Seasoning is a premium Japanese mixed rice seasoning made with four carefully selected domestic mushrooms: king trumpet mushrooms (eringi), dried shiitake, enoki, and buna shimeji. Designed to be mixed directly into freshly cooked rice, it delivers a refined, umami-rich flavor that highlights the natural taste and aroma of mushrooms.
Unlike many mushroom products made with boiled or salted mushrooms, this seasoning uses fresh domestic mushrooms to preserve their authentic texture and savory character. Enhanced with dried shiitake and shiitake broth, it creates a comforting and traditional Japanese rice dish with minimal preparation.
Product Use
• Mix one pouch (150 g) into approximately 2 cups of freshly cooked rice.
• Stir thoroughly and allow the rice to absorb the seasoning before serving.
• Suitable for serving 2-3 people.
• For a simple mushroom pasta, sauté bacon, add cooked pasta, stir in the seasoning, and top with an egg yolk before serving.
• Use as a flavorful ingredient in rice bowls and other Japanese-style dishes.
Precautions
• Contains wheat and soy. Do not consume if allergic to these ingredients.
• Store at room temperature away from direct sunlight before opening.
• Refrigerate after opening and consume promptly.
• Do not consume if the packaging is damaged or swollen.
• Use clean utensils when handling the product after opening.
• Keep out of reach of young children.
Nutritional Content
Please refer to product packaging for detailed nutritional information.
Product Ingredients
Ingredients:
Mushrooms (Enoki, Buna Shimeji, Eringi, Shiitake - All Domestic), Soy Sauce, Sugar, Hydrolyzed Vegetable Protein, Mirin, Sake, Shiitake Extract, Kelp Extract, Salt, Starch, Yeast Extract, Agar
Allergen List
• Contains Wheat
• Contains Soy
Features
• Made with four varieties of domestic Japanese mushrooms.
• Rich umami flavor enhanced with dried shiitake and shiitake broth.
• Fresh mushrooms help preserve natural aroma, texture, and taste.
• Versatile seasoning suitable for rice dishes and pasta recipes.
Product Specs
Net Weight: 150 g
Shelf Life: 720 Days From The Date Of Production (Unopened)
Storage: Store At Room Temperature Away From Direct Sunlight. Refrigerate After Opening.
Sterilization Method: Sealed In Airtight Container And Heat-Sterilized Under Pressure
