KUZEFUKU Spicy Cod Roe Flavored Salmon Flakes combine the delicate flavor of salmon with the bold, savory heat of spicy cod roe to create a premium Japanese rice topping that is both flavorful and addictive. The gentle spiciness of cod roe enhances the natural richness of the salmon, resulting in a well-balanced taste that lingers pleasantly on the palate.
Crafted with carefully selected ingredients and without unnecessary additives, these fluffy salmon flakes are evenly infused with cod roe seasoning to ensure consistent flavor in every bite. Perfect over steaming white rice, this versatile topping also adds delicious umami to a variety of Japanese dishes.
Product Use
• Sprinkle over hot steamed rice.
• Use as a topping for rice bowls and porridge.
• Add to onigiri (rice balls) for extra flavor.
• Mix into fried rice or pasta dishes.
• Use as a filling for sushi rolls and rice wraps.
• Garnish salads, omelets, and Japanese side dishes.
Precautions
• Contains salmon, wheat, and soy.
• Refrigerate after opening and consume as soon as possible.
• Use a clean, dry utensil when serving.
• Store away from direct sunlight, heat, and humidity before opening.
• Check ingredients carefully if you have food allergies.
Nutritional Content
Nutritional Information (Per 100 g, Estimated):
• Energy: 250 kcal
• Protein: 20.7 g
• Fat: 17.5 g
• Carbohydrates: 2.4 g
• Salt Equivalent: 2.92 g
Product Ingredients
Ingredients:
Salmon Flakes (Produced In Vietnam, Japan, Or Other Locations), Vegetable Oil, Spicy Cod Roe, Fish Sauce, Salt, Mirin, Spicy Cod Roe Seasoning Liquid, Chili Pepper
Allergen List
• Salmon
• Wheat
• Soybeans
Features
• Premium salmon flakes with spicy cod roe flavor.
• Rich umami balanced with a pleasant spicy kick.
• Fluffy texture with evenly distributed seasoning.
• Made with carefully selected ingredients.
• Ideal as a rice topping, filling, or seasoning ingredient.
• Convenient ready-to-eat format.
• Popular accompaniment to traditional Japanese meals.
Product Specs
Net Weight: 80 g
Type: Rice Seasoning / Furikake
Storage: Store In A Cool, Dry Place Away From Direct Sunlight. Refrigerate After Opening.
Country Of Origin: Japan
Note: The Origin Of The Salmon Flakes Is Based On The Previous Year's Usage Record.
