KUZEFUKU Grilled Salmon Flakes are premium Japanese salmon flakes made from carefully grilled salmon that is gently separated into generous, chunky pieces. Seasoned with a light blend of salt, fish sauce, and rice fermented seasoning, the salmon retains its natural flavour and firm texture, allowing the rich umami of the fish to shine through.
Produced in Kesennuma, Miyagi Prefecture, these ready-to-eat salmon flakes are completely free of bones, making them a convenient and versatile addition to everyday meals. Enjoy them over steamed rice, in rice balls, with ochazuke, in sandwiches, or as a savoury topping for salads and other dishes.
Product Use
• Enjoy directly over freshly steamed rice.
• Use as a filling for onigiri (rice balls).
• Add to ochazuke (tea over rice) for a traditional Japanese meal.
• Spread with mayonnaise on bread or sandwiches.
• Use as a topping for salads, noodles, or porridge.
• Refrigerate after opening and consume as soon as possible.
Precautions
• Consume only as intended.
• Store in a cool, dry place away from high temperatures, humidity, and direct sunlight before opening.
• Refrigerate after opening and consume promptly.
• Always use a clean, dry spoon when serving.
• Although carefully processed, please consume with care as small fish bones may occasionally remain.
• Individuals with food allergies should carefully review the ingredient list before consumption.
Nutritional Content
Please refer to the product packaging for detailed nutritional information.
Product Ingredients
Ingredients:
Salmon (Imported Or Domestic), Salt, Fish Sauce, Rice Fermented Seasoning
Allergen List
• Fish (Salmon)
Features
• Made with generously sized grilled salmon flakes for a hearty texture and rich natural flavour.
• Lightly seasoned to enhance the salmon's natural umami without overpowering it.
• Ready-to-eat and versatile for rice, onigiri, ochazuke, sandwiches, salads, and more.
• Produced in Kesennuma, Miyagi Prefecture using carefully grilled salmon for premium quality.
Product Specs
Net Weight: 80 g
Shelf Life: 365 Days From The Date Of Manufacture (Unopened)
Storage: Store In A Cool, Dry Place Away From High Temperatures, Humidity, And Direct Sunlight. Refrigerate After Opening.
