Kuze Fuku Shoten Hokkaido Red Bean Butter is a rich spread made with sweetened red bean paste sourced from Hokkaido and generously blended with butter. It combines the deep, natural aroma of azuki beans with the smooth, savory richness of butter. Designed for bread, toast, and breakfast use, this product offers a balanced sweetness and creamy texture suitable for everyday enjoyment.
Product Use
• Spread directly on toast, bread, or rolls.
• Use as a filling for pastries or sandwiches.
• Can be paired with pancakes, waffles, or baked goods.
• Stir well before use if separation occurs.
Precautions
• Store at room temperature away from direct sunlight, high temperatures, and humidity before opening.
• Refrigerate after opening and consume as soon as possible.
• Contains dairy ingredients; not suitable for individuals with milk allergies.
• Do not use if the seal is damaged or the product shows signs of spoilage.
Nutritional Content
Per 100g:
• Energy: 299 kcal
• Protein: 5.3 g
• Fat: 7.4 g
• Carbohydrates: 52.7 g
• Salt Equivalent: 0.22 g
Product Ingredients
Ingredients: Sweetened Bean Paste (Azuki Beans (Hokkaido), Sugar, Reduced Starch Syrup, Others), Starch Syrup, Butter, Sugar, Salt Koji, Salt, Agar, Sweetener (Sorbitol), Glycine, PH Adjuster, Thickener (Modified Starch)
Allergen List
• Milk
Features
• Hokkaido-Sourced Azuki Beans: Uses red beans known for their rich flavor and quality.
• Butter-Rich Formula: Provides a smooth, creamy texture with balanced sweetness.
• Versatile Use: Suitable for toast, baking, desserts, and breakfast dishes.
• Trusted Japanese Brand: Produced by Kuze Fuku Shoten, known for quality food craftsmanship.
Product Specs
Net Weight: 125g
