Marutai Hokkaido Asahikawa Shoyu Ramen is an authentic Japanese-style instant ramen inspired by the classic Asahikawa region of Hokkaido. It features slightly yellow, thick noodles with a firm, chewy texture and a rich soy sauce-based broth that harmoniously blends meat and seafood flavors. Ideal for ramen lovers seeking a traditional Japanese taste in the comfort of home.
Product Use
• Boil noodles in 500 mL of water for 4–5 minutes.
• Add the soup base and seasoning to the hot water and stir well.
• Combine noodles and soup, and serve hot.
• Optional: Top with sliced pork, green onions, boiled egg, or vegetables for an enhanced meal.
• Suitable for adults and older children.
Precautions
• Store in a cool, dry place away from direct sunlight and moisture.
• Check the packaging for the best before date.
• Contains allergens: wheat, sesame, soybeans, chicken, pork, gelatin.
• Not suitable for individuals with these allergies.
• Handle hot water with care to avoid burns.
Product Ingredients
Ingredients / Materials: Noodles (Wheat Flour [Domestically Produced], Salt, Vegetable Protein), Soup (Soy Sauce, Salt, Flavored Oil, Pork Extract, Sugar, Chicken Extract, Pork Oil, Dried Sardine Extract, Hydrolyzed Protein, Bonito Extract, Sesame Oil), Seasoning (Amino Acids, Etc.), Alcohol, Kansui (Alkaline Mineral Water), Gardenia Color, Caramel Color, Acidulant, Antioxidants (Vitamin E, Vitamin C)
Allergen List
• Wheat
• Sesame
• Soybeans
• Chicken
• Pork
• Gelatin
Features
• Thick, slightly yellow noodles with firm, chewy texture
• Rich soy sauce-based broth balancing meat and seafood flavors
• Convenient single-package preparation
• Traditional Hokkaido Asahikawa-style ramen experience at home
• Suitable for adults and older children (supervision advised)
Product Specs
Net Weight: 212 g (Noodles 146 g)
