Enjoy an easy, flavour-packed Japanese-style medium spicy Mapo Tofu with Marumiya's signature recipe. This sauce delivers a balanced blend of savoury chicken umami, rich bean paste, and aromatic sesame oil, combined with just the right amount of heat for a satisfying yet approachable spice level.
Perfect for quick weekday meals-simply cook with tofu for an authentic, restaurant-style Mapo Tofu in minutes.
Product Use
1. Prepare 300-350 g of tofu (soft or firm depending on preference).
2. Cut tofu into cubes.
3. Heat the Mapo Tofu sauce in a pan.
4. Add tofu and simmer gently for 2-3 minutes.
5. Serve over rice or noodles for a complete meal.
Optional: Add minced meat, spring onions, or chili oil for extra depth.
Precautions
• Store in a cool, dry place.
• Refrigerate unused portion after opening and consume promptly.
• Avoid boiling vigorously after adding tofu to prevent crumbling.
• Always check allergen information on packaging.
Product Ingredients
Chicken, Sugar, Soy Sauce, Salt, Rice Vinegar, Bean Paste, Sesame Oil, Extract (Chicken, Yeast), Soybean Oil, Hydrolyzed Protein, Fermented Seasoning
Additives: Seasonings (Amino Acids), Colorants (Caramel, Carotene)
Allergens: Chicken, Soybeans, Sesame, Wheat (may be present in soy sauce or bean paste)
Quantity: 2 Pouches (3 Servings Each)
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