Brings rich, authentic Sichuan-inspired flavor straight to your kitchen. This convenient seasoning mix combines spicy chili sauce, fermented bean paste, oyster sauce, and aromatic oils to create a bold, savory, and umami-packed mapo tofu in minutes. Perfect for those who love a satisfying balance of heat and depth.
Product Use
1. Heat oil in a pan and sauté minced meat (optional).
2. Add tofu cubes and the seasoning mix.
3. Simmer until well combined and heated through.
4. Serve over steamed rice or noodles.
Great for quick dinners, meal prep, and adding spice to everyday cooking.
Precautions
• Store in a cool, dry place, away from direct sunlight.
• Contains wheat, soybeans, chicken, oyster, and pork extracts-avoid if allergic.
• Consume immediately after opening the packet.
• Keep out of reach of children.
Product Ingredients
Mapo Tofu Base / Chicken, Sugar, Bean Paste, Soy Sauce, Rice Vinegar, Salt, Extracts (Chicken, Oyster Sauce, Pork), Soybean Oil, Sesame Oil, Hydrolyzed Protein, Sweet Fermented Flour Sauce, Beans, Flavoring Oil, Chili Sauce, Seasoning (Amino Acids, etc.), Colorants (Caramel, Carotene), Spice Extract, Sweetener (Rebaudiana), Coarse Flour / Starch (Contains Wheat), Ginger, Onion, Garlic
