Enjoy the delicate flavour of premium Japanese fish cake made with a blend of golden sea bream, cod, threadfin bream, and red snapper.
The Marutama Golden Sea Bream Fish Cake delivers a smooth, springy texture and rich seafood umami, crafted using high-quality fish and traditional Japanese surimi techniques.
Perfect as a side dish, ramen topping, hotpot ingredient, or enjoyed on its own, this versatile fish cake brings authentic Japanese taste to any meal.
Product Use
• Slice and add to ramen, udon, or soba.
• Cook in hot pot, oden, or soup dishes.
• Pan-fry lightly for a crispy surface and soft interior.
• Enjoy straight from the pack as a quick side or snack.
Precautions
• Refrigerate after opening and consume as soon as possible.
• Avoid freezing to maintain texture quality.
• Check all ingredients if you have allergies to fish, egg, or soy.
• Do not consume if the packaging is swollen or damaged.
Product Ingredients
Cod, Threadfin Bream, Red Snapper, Egg Whites, Starch, Salt, Fermented Seasoning, Sugar, Vegetable Oil, Plant-Based Protein, Modified Starch, Sorbitol, Seasoning (Including Amino Acids), Sorbic Acid, Emulsifier, Carotenoid
Allergens: Fish, Egg, Soy (if present in fermented seasoning)
Net Weight: 40 g
