A delicious and versatile Japanese fishcake infused with rich crab flavor. Its firm yet tender texture makes it perfect for enjoying on its own or incorporating into a wide range of dishes.
Description
Crafted using quality white fish sourced from the U.S. and Thailand, this kamaboko is blended with crab extract and seasoned to deliver an authentic seafood taste. Its smooth texture and mild sweetness make it a convenient and flavorful addition to meals, snacks, and bento boxes.
Characteristics
• Rich, natural crab flavor
• Smooth, firm kamaboko texture
• Ready to eat-no cooking required
• Versatile for Japanese and fusion dishes
• Individually packaged for freshness
Usage Methods
• Enjoy as a quick snack straight from the package
• Slice and add to homemade sushi or hand rolls
• Mix into salads, stir-fries, or noodle dishes
• Use as a topping for ramen, udon, or hot pot
• Add to bento boxes for a protein boost
Precautions
• Contains allergens: wheat, crab, eggs, soybeans
• Refrigerate after opening and consume promptly
• Do not consume past the expiry date
• Keep out of reach of small children
Product Ingredients
Fish (U.S., Thailand), Starch, Egg Whites, Crab Extract, Salt, Fermented Seasoning, Reduced Sugar Syrup, Sugar, Vegetable Fats, Vegetable Protein / Processed Starch, Seasoning (Amino Acids, etc.), Flavoring, Sorbitol, Preservatives (Sorbic Acid), Coloring (Carotenoids)
Allergens: Contains Wheat, Crab, Eggs, Soybeans
Specification: 45 g per stick
Dimensions: 21.7 × 8.5 × 1.6 cm
Best Before: 180 days from production date
Storage Method: Avoid heat and direct sunlight.
