Enjoy the rich seafood aroma and satisfying texture of Marutama Suisan Crab-Flavored Fish Cake, crafted with a blend of cod, red snapper, real crabmeat, and crab extract. This premium surimi product offers a soft, springy bite and a naturally sweet crab flavour that elevates any dish.
Perfect for ramen, hotpot, stir-fries, bento boxes, or enjoyed as a simple snack, this fish cake delivers authentic Japanese taste and quality in every bite.
Product Use
• Slice and add to ramen, udon, or soba for extra umami.
• Cook in hot pot, oden, or soup dishes.
• Pan-fry lightly for a crisp exterior and tender interior.
• Serve as a side dish with soy sauce, mayonnaise, or ponzu.
Precautions
• Refrigerate after opening and consume as soon as possible.
• Do not freeze to maintain texture quality.
• Avoid consumption if the packaging is swollen or damaged.
• Always check allergen information before eating.
Product Ingredients
Cod, Red Snapper, Crabmeat, Crab Extract, Starch, Egg Whites, Salt, Fermented Seasoning, Sugar, Vegetable Oil, Plant-Based Protein, Sorbitol, Seasoning (Including Amino Acids), Sorbic Acid
Allergens: Fish, Crab, Egg, Soy (may be present in fermented seasoning)
Net Weight: 40 g
