MARUTAMA Suisan Octopus Ball Fish Cake with Quail Egg 43g

Enjoy a uniquely delicious Japanese surimi snack with the Marutama Suisan Octopus Ball Fish Cake with Quail Egg. This premium fish cake combines tender fish paste, chunks of octopus, and a whole quail egg at its center-offering a delightful mix of textures and rich seafood umami.
Perfect for hotpot, ramen, skewers, bento boxes, or as a quick snack, this fish cake brings authentic Japanese flavour and craftsmanship to your table.

Product Use
• Add to ramen, udon, or soba for extra flavour and texture.
• Cook in oden or hotpot for a delicious seafood boost.
• Pan-fry or air-fry for a crispy exterior.
• Skewer and grill with soy sauce or tare for a yakitori-style snack.

Precautions
• Refrigerate after opening and consume as soon as possible.
• Avoid freezing to preserve texture quality.
• Do not consume if the packaging is swollen or damaged.
• Always check ingredient list if you have seafood or egg allergies.

Product Ingredients
Fish Meat (American, Snapper), Quail Eggs, Octopus, Egg White, Starch, Salt, Fermented Seasoning, Sugar, Vegetable Oil, Plant-Based Protein, Spices
Additives: Modified Starch, Sweetener (Sorbitol), Seasonings (Amino Acids), Sorbic Acid
Allergens: Fish, Egg, Octopus (mollusk), Soy (may be present in fermented seasoning)

Net Weight: 43 g