Enjoy a delicious fusion of seafood umami and creamy richness with the Marutama Suisan Squid and Cheese Snack. Made from a premium blend of cod, threadfin bream, red snapper, and squid, each piece is enhanced with smooth processed cheese to create a satisfying balance of savoury flavour and soft, chewy texture.
Perfect as a snack, side dish, or hotpot ingredient, this versatile fish cake brings a fun and flavourful twist to traditional Japanese surimi.
Product Use
• Enjoy directly as a quick snack.
• Add to oden, hotpot, or soup dishes.
• Pan-fry or grill lightly to enhance aroma and melt the cheese slightly.
• Slice into bento boxes or pair with dipping sauces like soy sauce or mayo.
Precautions
• Refrigerate after opening and consume promptly.
• Do not freeze to preserve texture quality.
• Avoid consumption if packaging is damaged or swollen.
• Check allergen information carefully before consuming.
Product Ingredients
Cod, Threadfin Bream, Red Snapper, Squid, Processed Cheese, Egg Whites, Starch, Salt, Fermented Seasoning, Sugar, Vegetable Oil, Vegetable Protein, Fish Extract, Spices, Processed Starch, Sorbitol, Seasoning (Including Amino Acids), Sorbic Acid, Emulsifiers, Carotenoid
Allergens: Fish, Squid, Cheese/Dairy, Egg, Soy (may be present in fermented seasoning)
Net Weight: 2 Pieces (60g total)
