A premium Kyushu-style sashimi soy sauce known for its deep aroma, rich umami, and slightly sweet finish. Crafted with Maruya's traditional techniques, this soy sauce enhances the natural flavour of fresh sashimi-including tuna, salmon, and even horse sashimi-while also elevating grilled dishes, tofu, rice bowls, and everyday cooking.
Its beautifully balanced taste makes it an exceptional pouring soy sauce, ideal for anyone seeking authentic Japanese flavour at home.
Product Use
• Ideal as a dipping sauce for sashimi and sushi.
• Pour over tofu, rice, grilled meats, or vegetables.
• Use in dressings, marinades, or seasoning dishes for added depth and sweetness.
• Shake well before use.
Precautions
• Contains Soybeans and Wheat.
• Store in a cool, dark place away from sunlight.
• Refrigerate after opening and consume promptly.
• Always check the delivered product packaging for the latest information.
Product Ingredients
Liquid Aminos (Japan), Salt, Defatted Soybeans, Wheat, Sugar Syrup, Granulated Sugar, Glucose / Seasoning (Aminos), Caramel Pigment, Alcohol, Trehalose, Sweetener (Stevia), Thickener (Xanthan), Preservative (Paroxybenzoic Acid), Vitamin B1.
Volume: 100 ml
