MARUZEN Scallop Kamaboko Fishcake is a premium Japanese fish cake made using carefully selected cod surimi and high-quality dried scallops. The dried scallops are gently rehydrated to extract their deep umami-rich broth, which is then blended into the fish paste along with finely shredded scallop meat. The result is a soft, delicate kamaboko with a naturally savory flavor and subtle sweetness, suitable as a ready-to-eat snack, side dish, or accompaniment to meals.
Product Use
• Ready to eat straight from the package
• Slice and serve as a side dish, appetizer, or bento item
• Can be lightly heated or added to soups, noodles, or hot pot dishes
• Suitable for all ages who can safely consume soft fish products
Precautions
• Store in a cool, dry place away from direct sunlight
• Refrigerate after opening and consume as soon as possible
• Not suitable for individuals with seafood, egg, wheat, or soy allergies
• Supervise children and elderly during consumption to prevent choking
Product Ingredients
Ingredients:
Cod, Starch, Dried Scallop, Egg Whites, Powdered Vegetable Protein (Wheat, Soy), Salt, Sugar, Scallop Extract Powder, Seafood Extract, Brewed Seasoning, Seasoning (Amino Acids), Calcium Carbonate
Allergen List
• Fish
• Shellfish (Scallop)
• Egg
• Wheat
• Soy
Features
• Made with real dried scallops for deep umami flavor
• Soft and delicate kamaboko texture
• Ready-to-eat convenience with versatile serving options
• Suitable for snacks, bento boxes, or meal side dishes
Product Specs
Net Weight: 65 g
