A convenient and protein-rich Japanese snack, Maruzen Tuna & Mayonnaise Kamaboko Fishcake is a ready-made fishcake filled with creamy tuna and mayonnaise paste. Made from finely ground cod and tuna fish meat, this soft and springy kamaboko delivers a savory, mildly creamy flavour with a satisfying bite.
Perfect for on-the-go snacking, lunchboxes, post-workout protein boosts, or light meals, this shelf-stable fishcake is ready to enjoy anytime without refrigeration.
Nutritional Information (Per Piece: 40 g)
• Energy: 58 kcal
• Protein: 4.5 g
• Fat: 2.4 g
• Carbohydrates: 4.6 g
• Salt Equivalent: 0.9 g
Usage
Enjoy directly as a ready-to-eat snack. Ideal for lunchboxes, quick protein snacks, light meals, outdoor activities, and travel.
Precautions
• Contains Wheat, Eggs, Soybeans, Fish, and Apples ingredients.
• Store in a cool, dry place before opening.
• Consume immediately after opening.
• Not suitable for individuals with seafood, egg, soy, wheat, or apple allergies.
Product Ingredients
Fish Meat (Cod [From The U.S.], Tuna), Tuna In Oil, Starch, Mayonnaise, Egg Whites, Sautéed Onions, Salt, Vegetable Oils, Sugar, Powdered Wheat Protein, Powdered Soy Sauce, Mayonnaise-Flavoured Oil, Brewed Seasonings, Dietary Fiber, Black Pepper, Processed Starch, Seasonings (Amino Acids, Etc.), Lecithin, Acidulant.
(Contains Wheat, Eggs, Soybeans, And Apples)
Net Weight: 40 g
Shelf Life: 120 Days At Room Temperature
Storage: Store at room temperature away from direct sunlight and high heat.
