A specially crafted soy sauce designed for tamago kake gohan (raw egg over hot rice), delivering the perfect balance of sweetness, richness, and deep umami. Loved by both children and adults, this sauce adds an irresistible flavor that makes every bowl unforgettable.
It's also excellent as a natto sauce, enhancing flavor without overpowering the dish. Made with a blend of premium fish flakes and kelp, it brings out the natural savoriness of Japanese cuisine.
Product Introduction
Maruya's Cockadoodledoo TKG Sauce is made to elevate simple ingredients. The combination of bonito, mackerel, sardine, frigate mackerel, kelp, and shiitake creates a layered, complex umami that pairs beautifully with warm rice and egg.
Its mild sweetness and rich aroma make it a pantry essential for Japanese food lovers.
Use it for:
● Tamago kake gohan
● Natto
● Tofu
● Rice bowls
● Simple stir-fries
Usage
● Pour 1-2 teaspoons over hot rice and a raw egg, mix, and enjoy.
● Add to natto for a richer, aromatic flavor.
● Use as a seasoning for tofu, grilled vegetables, or Japanese-style omelettes.
● Works wonderfully as a finishing sauce for rice or noodle dishes.
Precautions
● Store in a cool, dry place away from direct sunlight.
● Refrigerate after opening and consume promptly.
● Shake before use.
● Check ingredients if you have fish or soy allergies.
Nutrition Information (per 100 ml)
Energy: 100 kcal
Protein: 3.4 g
Fat: 0 g
Carbohydrates: 21.7 g
Salt Equivalent: 11.4 g
Product Ingredients
Soy Sauce (domestically produced), Salt, Bonito Extract, Dried Bonito Flakes, Dried Mackerel Flakes, Dried Sardine Flakes, Dried Frigate Mackerel Flakes, Kelp, Dried Sardine Extract, Dried Sodabushi (Frigate Tuna) Flakes, Dried Shiitake Mushrooms, Hydrolyzed Protein, Granulated Sugar, Fermented Seasoning / Seasoning (Amino Acids, etc.), Alcohol, Trehalose, Caramel Coloring, Sweetener (Stevia), Preservative (p-Hydroxybenzoic Acid), Vitamin B1
Allergens: Wheat, Soybeans, Mackerel
Volume: 100ml
