MATSUYA Salmon and Five-Vegetable Japanese Dashi Flavored Rice Porridge for Babies

MATSUYA Salmon and Five-Vegetable Japanese Dashi Flavored Rice Porridge for Babies is a convenient Japanese baby food made with Niigata-grown Koshihikari rice, salmon, and five varieties of vegetables and mushrooms. The blend includes enoki mushroom, carrot, broccoli, lettuce, and hiratake mushroom, providing a variety of flavors and ingredients suitable for babies from approximately 6 months of age.
Seasoned with a gentle Japanese-style dashi containing salmon and kelp extracts, the porridge is formulated to complement a baby's weaning diet. It also contains fish oil providing DHA and shell calcium. Each 60g package provides approximately 6 servings, making it convenient for portioned meal preparation.
 
Product Use
1.    Suitable for babies from approximately 6 months of age.
2.    Measure the appropriate amount of rice porridge mix according to the preparation instructions on the product packaging.
3.    Prepare using the specified amount and temperature of water.
4.    Mix thoroughly and allow the porridge to soften to a consistency appropriate for the baby's stage of weaning.
5.    Allow the prepared porridge to cool to a safe temperature before feeding.
6.    Always check the temperature before serving.
7.    Feed using a clean spoon and supervise the baby throughout feeding.
8.    Discard any prepared food left over after feeding.
Please refer to the product packaging for the exact amount of product, water quantity, and preparation time required for each serving.
 
Precautions
•    Suitable for babies from approximately 6 months of age; individual development and readiness for solid foods may vary.
•    Contains salmon and fish-derived ingredients.
•    Individuals with allergies to salmon, fish, or any of the listed ingredients should not consume this product.
•    Contains shell calcium. Check the product packaging carefully for current allergen information before feeding.
•    Always supervise babies while eating.
•    Introduce new foods gradually, particularly when feeding salmon or other ingredients for the first time.
•    Check the temperature carefully before feeding to prevent burns.
•    Use clean utensils and prepare under hygienic conditions.
•    Store unopened product in a cool, dry place away from direct sunlight, high temperatures, and humidity.
•    After opening, close or store the product according to the packaging instructions and use as soon as possible.
•    Always refer to the product packaging for the most current preparation, ingredient, allergen, nutritional, and age-suitability information.
 
Nutritional Content
Contains DHA from fish oil and calcium from shell calcium.
Please refer to product packaging for detailed nutritional information and values per serving.
 
Product Ingredients
Ingredients:
Non-Glutinous Rice (Niigata, Japan), Salmon, Enoki Mushroom, Carrot, Broccoli, Lettuce, Hiratake Mushroom, Dashi (Dextrin, Salmon Extract, Kelp Extract, Matsutake Extract, Bagasse), Salt, Fish Oil (Includes DHA), Shell Calcium
 
Allergen List
•    Salmon
•    Fish
 
Features
•    Baby rice porridge suitable from approximately 6 months of age
•    Made with Koshihikari rice grown in Niigata, Japan
•    Contains aromatic salmon for added flavor and nutrition
•    Includes five varieties of vegetables and mushrooms: enoki mushroom, carrot, broccoli, lettuce, and hiratake mushroom
•    Gentle Japanese-style dashi made with salmon and kelp extracts
•    Contains DHA from fish oil
•    Contains shell calcium as a source of calcium
•    Convenient dry porridge mix for easy portioned preparation
•    Approximately 6 servings per 60g package
 
Product Specs
Net Weight: 60g
Servings: Approximately 6 Servings
Age Suitability: Approximately 6 Months And Up